Item Categories
FOOD
Vegetarian Curries
Dal Makhni 
traditional slow cooked creamy black lentils
Methi Corn Malai
fresh fenugreek leaves and sweetcorn kernels in tangy tomato gravy
Paneer Butter Masala
paneer cooked in black pepper creamy tomato gravy and butter
Saag Aloo
Indian whey cheese cooked with creamy spinach gravy
Saag Paneer
creamy spinach gravy
Sorse Begun
cubed aubergine tempered with Indian five spices
Vegan Curries
Aloo Bhaji
sauteed new potatoes tempered with curry leaves, mustard and drizzled with lemon juice
Bhindi Masala
fresh okra stir fried with ginger, onion, tomatoes and garam masala
Chana Masala
chickpeas cooked with chopped onions, tomatoes, and garam masala
Corn Masala
sweetcorn kernels cooked with tomato puree, kasuri methi and coriander
Gobhi Aloo
tender cauli florets stir fried with potatoes, fresh coriander and turmeric
Small Plates
Grilled Fresh Salmon
fresh salmon fillets marinated in dill, mustard and honey
Oriental Chilli Chicken 
chicken stir-fried with fresh mixed peppers, chilies, and oriental soya dressing
Pappadum
Saffron Chicken Tikka
Cardamom and saffron marination, kasuri methi.
Street - Style Aloo Papdi Chaat
crispy papdi(Indian flat taco) topped with coarsely mashed chickpeas,tangy tamarind chutney and dried mango powder seasoniong
Tilapia Fish Tikka
soft tilapia fish loin marinated in dill, mustard and honey
Oriental Chilli Paneer
Chilli oil, spring onion, mixed peppers.
King Prawns Malvani
pan roasted king prawns in creamy coconut and tomato gravy temper with mustard seed and curry leaves
Chilli Garlic Mogo
Cassava chips, chilli, burnt garlic, soya sauce (Vegan)
Crispy Okra
crispy fried shredded okra chips with dried mango powder seasonings
Grilled Achari Chicken Wings
Chargrilled chicken wings marinated in pickling spices
Grilled British Lamb Chops
Marinated with Kashmiri chili, Indian spices, chargrilled
Non-Veg Curries
Chicken Chetttinad
aggressively spiced but mellowed with coconut cream, a tellicherry pepper infused, brown onion and tomato-based curry tempered with curry leaves
Salli Boti Lamb
a parsi delicacy, lamb curry with prominent flavours of brown onions
Champaran Goat Curry - On bone
Slow-cooked traditional Bihari goat curry, whole garlic, red chilli, rustic.
Home Style Chicken Curry - On Bone
Chef's choice of curry of the day.
Keralan Fish Moilee
Grainy mustard, tomato, onion and greens, coconut cream. Tilapia Fish
Lamb Chetinadu
Southern Indian style, peppercorn, curry leaves, coconut cream
Old Delhi Butter Chicken
Chargrilled chicken in traditional buttery tomato gravy and a hint of kauri methi.
Prawn Saffron Malai Curry
Velvety saffron curry, bay leaf and a hint of cinnamon.
Saag Lamb
slow cooked lamb with spinach, tomato, ginger and fresh cream
Biryanis
Kolkata Chicken Biryani
A bengali style biryani with flavours of rose, kewra cooked with boiled egg and potatoes layered with basmati rice
Lamb Hyderabadi Biryani
A classic dish from Hyderabad in South India, marinated cubed lamb layered with fragrant basmati rice.
Side Dishes
Corn Masala (Side) (Vegan)
Gobhi Aloo (Side) ( Vegan)
Methi Corn Malai (Side)
fresh fenugreek leaves and sweet corn kernels in tangy tomato gravy
Saag Aloo (Sides)
creamy spinach with choice of potato
Saag Paneer (Sides)
creamy spinach with a choice of paneer
Sorse Begun (Side)
Paneer Butter Masala (Side)
Dal Makhni(Side)
Aloo Bhaji (Side) (Vegan)
Bhindi Masala(Side) (Vegan)
Chana Masala (Side) (Vegan)
Accompaniment
Burnt Garlic Rice
Herbs and cheese naan
Jeera Rice
Laccha Paratha
Lemon rice
Lime Pickle
Mixed Pickle
Onion Kulcha
Egg Fried Rice
Plain Naan
Pomegranate & Mint Raita
Steamed Basmati Rice
Garlic Naan
GREEN SALAD
Slice of onion, tomato, cucumber and chilli
Parathas
Peshawari Naan
Mango Chutney
Mint Chutney
Butter Naan
Chapati
Chilli Naan
Basmati Pulav
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17:00 - 22:00
Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
12:00 - 20:00
Collection
Monday
11:00 - 15:00
17:00 - 22:00
Tuesday
11:00 - 15:00
17:00 - 22:00
Wednesday
11:00 - 15:00
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Thursday
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Friday
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Saturday
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Sunday
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